MAY 16 – 18, 2016 AT POLAR, MEDIA PLAZA, JAARBEURS UTRECHT, THE NETHERLANDS

Poultry Summit Europe 2016

Value creation from Feed to Food – plenary management program.

The poultry production industry is constantly facing challenges. What is going to happen in the coming twenty years and what can we do in the next two years?

Around 250 industry leaders had attended Poultry Summit Europe. All attendance provided the unique opportunity to start discussions and to strengthen their network.

Poultry Summit Europe 2016 was set to be a unique occasion for international professionals in the poultry production industry. The latest technical developments and future perspectives have been presented and inspire attendee towards a sustainable and profitable production of poultry products.

STRATEGIC PROGRAMME

Key Challenges

Poultry Summit addressed six Key Challenges of the poultry industry, offering themed insights from a customer/consumer, scientific and industrial perspective.

A renowned Challenge Chief have been appointed for each challenge. He or she summarizes their ‘Challenge’ in 3 action points. A total list of 21 points serves as a practical agenda for future inspiration and tomorrow’s implementation.